We have many seasonal Menu options, call us with to receive your custom proposal now!
Simple Nurturing dinner pricing depends on menu choice, number of guests and level of service. For up to 10 guests, 1 staff person should be sufficient any more and I would suggest additional staffing to ensure that your guests needs are taken care of. Staffing is charged at $25 per person per hour. Should you prefere the dinner to be delivered on our platters ready, to go, a $25 Delivery and Collections fee will apply.

Sample Menu 1 Appetizer Poppadom Chips with Homemade Mint Chutney Dinner Delicious Green Fish Curry Rice Pilaf with Peas Cucumber Raita Sambal Salad with Tomatoes, Peppers and Cucumbers Sweet Delicious Lime Shortbread	Sample Menu 2 Appetizer Quinoa and Rice Flour Flatbread with Cumin Scented Avocado, preserved Lemon and Bella Verde Micro greens Edamame “Hummus” with Soy and Pickled Ginger On Adzuki Bean Crackers Dinner Crunchy Thai Salad with “Best of the Market” bits, Orange Glazed Duck and Mints Green Beans with Garlic, Chili and Cashew nuts Sweet Little Asian Pear and Almond Tarts
Sample Menu 3 Appetizer Jicama with a Avocado and Pickled Ginger Sweet Thai Chickpea Pate on Adzuki Bean Crackers Dinner Gulf Coast Snapper en Papillote with Asian Citrus, and Ginger Bhutanese Red Rice with Scallions Asian Micro Green Salad with Cucumber Ribbons, Sweet peppers, Sesame and Bean Sprouts Sweet Little Chocolate Zucchini Cakes with Berry Sorbet	Sample Menu 3 Appetizer Herby Texas Mushroom Tarts Tomato and Full Quver Mozarella Bruscetta with Basil Entrée Richardson’s Ribeye Steak with Pecan Butter and Candied jalapeños Red Rice, Roasted Seasonal Squash and Chilies with Oregano Amador Farms Leafy Salad with Avocado, Jicama, Radishes and a Fresh Lemony Dressing Dessert Seasonal Cobbler with Crème Chantilly